Published September 2020
From classic baking staples to dazzling show-stoppers, deliciously sweet to sumptuously savoury, Nadiya Bakes has it all . . .You can learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya’s simple and achievable recipes.
These bakes include the classics and mouth-watering twists that will become your sweet staples for every birthday party, afternoon treat, lunchbox snack, dessert and even dinner. They’ll become your favourites for every day and for every celebration.
Nadiya has created your ultimate baking cookbook to conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savouries, and even ‘no-bake’ bakes.
My Monster & Me
Published October 2019
The very first picture book from Nadiya and beautifully illustrated by Ella Bailey.
A touching story about a little boy whose worry monster follows him everywhere he goes. It’s there when he gets dressed, when he wants to play with his toys, and even when his friends come over to visit. How can he escape his worries?
Having suffered with panic disorder herself for as long as she can remember, Nadiya wrote this heartfelt story to help give children and parents the tools they need to talk about worries and anxiety, to ensure that no child suffers in silence.
Finding My Voice
Published October 2019
In Finding My Voice, Nadiya explores the many different roles assigned to her by her gender, culture, religion and society and how they have each shaped the woman she is today.
‘I am their daughter. They are me. I am my Baba’s stubborn back bone and his great brows. I am my mum’s resilience and wide birthing hips. I am their profanity, their nerves, I am their traditions, their hang ups, their loss, their tears. I am their human, their child, their daughter.’
Born to parents who emigrated from Bangladesh to Britain, Nadiya first roles were those of daughter and sister. Considering her later identities as a devout Muslim entering an arranged marriage and becoming a wife and mother herself, Nadiya questions the barriers that many women, no matter who they are or where they live, have to cross in order to be accepted or heard. Importantly, she shows us how, at the core of it all, we are essentially tackling the same issues throughout our lives despite our cultural, social and religious differences.
Each chapter deals with a different aspect of herself, and Nadiya writes with warmth, humour, honesty and deep emotion about what each one means to her and how she embodies all the different expectations of these parts of her life. Writing about growing up in a large family who were culturally torn between two countries, to her thoughts on becoming a celebrity after winning The Great British Bake Off, the later chapters cover her more recent roles of ‘baker’, ‘Twitter handle’ and ‘TV presenter’.
Time To Eat
Published July 2019
Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.
Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second – and even third – delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.
Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.
Covering breakfast, lunch, dinner and desserts – with recipes that will give you leftovers to have as snacks in between – Nadiya shows you how she manages to always have home-cooked food at hand for her family.
Nadiya’s Family Favourites
Published June 2018
This is the OFFICIAL companion cookbook, featuring the beautiful, simple and must-try recipes from her upcoming BBC TV series NADIYA’S FAMILY FAVOURITES.
Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.
With over 100 easy and rewarding recipes, Nadiya’s family favourites will soon become yours too. This is the cookbook you’ll reach for time and time again for those memorable moments. You’ll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for feeding friends.
Let Nadiya’s recipes fill your home with memories, just as they do hers.
Nadiya’s Bake Me A Festive Story
Published October 2017
Share stories and have festive fun in the kitchen that the family can enjoy together at Christmas and on festive occasions.
Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories. Go on an adventure to the Snow Queen’s palace, then make her treacle ice cream. Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time. Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns. Read Nadiya’s version of ‘Twas The Night Before Christmas, then cook a scrumptious nut roast.
Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.
Nadiya’s British Food Adventure
Published July 2017
The official tie in to Nadiya’s brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food.
Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today.
Nadiya’s recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman’s Cheese & Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.
The Secret Lives of the Amir Sisters
Published January 2017
The four Amir sisters – Fatima, Farah, Bubblee and Mae – are the only young Muslims in the quaint English village of Wyvernage.
On the outside, despite not quite fitting in with their neighbours, the Amirs are happy. But on the inside, each sister is secretly struggling.
Fatima is trying to find out who she really is – and after fifteen attempts, finally pass her driving test. Farah is happy being a wife but longs to be a mother. Bubblee is determined to be an artist in London, away from family tradition, and Mae is coping with burgeoning Youtube stardom.
Yet when family tragedy strikes, it brings the Amir sisters closer together and forces them to learn more about life, love, faith and each other than they ever thought possible.
‘A lovely story about family, faith and self-acceptance’
‘Packed with humour and warmth’
‘The winner of last year’s Great British Bake Off proves she’s more than just a dab hand with a piping bag’
‘A tasty start to 2017’
Metro Most Anticipated Books of the Year
‘The Secret Lives Of The Amir Sisters puts faith and family secrets under the microscope’
‘Breezy, funny and winning’
Published June 2016
Nadiya’s first cookbook after Great British Bake Off encapsulates alot of her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there’s a dish for any time of the day, for all of the family. Nadiya offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: Best Fish Finger Butty, Churros French Toast, Cod and Clementine Curry Popcorn, White Chocolate and Peanut Slice, Za’atar and Lemon Palmiers, Bengali Korma plus Sour Cherry and Almond Bundt Cake and so much more.
Nadiya’s Bake Me A Story
Published October 2016
The first children’s book from Bake Off sensation and nation’s sweetheart, Nadiya Hussain. A unique hybrid of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, Nadiya’s Bake Me a Story brings families into the kitchen to spend time sharing stories and cooking. Get messy making yummy bean patties, and while they are in the oven, curl up with the story of Jack and the Bean Pattiestalk, or read about Goldilocks and her Very Berry Muffins while you wait for your own to bake!
Combining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect addition to every family’s kitchen!