Preheat the oven to 200°C/fan 180°C. Line a 12-hole muffin tin with cases. Put the flours, baking powder and salt in a bowl, and stir everything together. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin […]
Recipe Type: Snacks & Mains
Feta and Dill
Mustard Kale Mac and Cheese
Preheat the oven to 200°C/fan 180°C. Bring a large pan of salted water to the boil, and cook the pasta for 3 minutes less than the recommended time on the packet. Drain and add the oil, stirring it through. This will stop the pasta sticking together. – and set aside. Melt the butter in a […]
Cod and Clementine
Heat the oil in a medium pan over a medium heat. Once hot, add the crushed garlic and diced onion. Turn the heat down and cook gently until the onions are soft. Add the tomato purée, salt and water. Cook for a further 5 minutes over a low heat. Now add the turmeric, paprika and […]
Chilli Cheese Burritos
Heat the oil in a large frying pan, then add the garlic and onion. Cook for 10 minutes over a low to medium heat until the onion has softened. Remove from the pan and place in a bowl. Add the mince to the same pan and cook for another 5 minutes, until brown, using a […]
Wellington Sausage Rolls
Preheat the oven to 200°C/fan 180°C. Put the butter and the mushrooms in a small frying pan over a medium heat, and cook the mushrooms until they are soft and any moisture has evaporated. Put them in a bowl and leave to cool completely. Once the mushrooms have cooled, add the Worcestershire sauce, Tabasco, sausage […]
Goat’s Cheese and Caramelised Onion Tart
Preheat the oven to 200C fan/gas mark 7. Line a baking tray with greaseproof paper. Roll out the pastry to a rectangle measuring approximately 25x30cm, then transfer the pastry to the lined baking tray. Prick the pastry all over with a fork. Heat the oil in a frying pan, then add the onion, vinegar, sugar […]
