Very-Berry Breakfast Muffins

Preheat the oven to 200∞C fan/gas mark 7.

Line a 12-hole muffin tin with muffin cases.

Combine the flour, oats, sugar, baking powder and salt in a bowl.

Mix the eggs with the mashed bananas in a separate bowl then add the wet mixture to the dry ingredients.

Add the sunflower oil and milk, and give it all a good mix, then add the berries and mix again.

Half-fill each muffin case with the mixture then place the tin in the oven and bake for 25 minutes, or until the muffins are well-risen and golden on top.

Remove from the oven and leave to cool for 5 minutes, then enjoy them warm!

Taken from Nadiya’s Bake Me A Story


Makes 12

200g plain flour

200g rolled porridge oats

75g soft light brown sugar

3 tsp baking powder

Pinch of salt

2 large eggs

2 ripe bananas, mashed

3 tbsp sunflower oil

250ml whole milk

50g blueberries

75g raspberries, halved

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