Recipe Type: Fish

These do take a little effort to make, and they can get demolished in seconds, but most of the effort is in waiting around. Lots of waiting. But it’s worth it – these buns are soft and light, and with the spicy raw tuna it is quite literally a melt-in-the-mouth experience. Put the flour, salt, […]

I was raised on fish curry, so brothy, flavourful fish is right up my alley. This is warm and delicious and perfect to dippy-dip with homemade garlic bread. You can double batch the stew, if you like, so you have one in the freezer for another time. Simply double the stew ingredients. Start by making […]

A good teriyaki is made even more delicious when the fish is left to sit in the sauce overnight in the fridge, but there is nothing to say that it can’t be instant. It can, and it should be. We can have delicious food and eat it straight away. Best of all, you can make […]

Heat the oil in a medium pan over a medium heat. Once hot, add the crushed garlic and diced onion. Turn the heat down and cook gently until the onions are soft. Add the tomato purée, salt and water. Cook for a further 5 minutes over a low heat. Now add the turmeric, paprika and […]