Shawarmas are like the kebabs that you can justify as being good for you. Well, they’re not particularly bad for you really, and they are actually quite easy to make. You don’t need a roly thing, or a special bread knife or tray. Let me show you how. Preheat the oven to 180°C/fan 160°C and […]
Recipe Type: Chicken
Pulled Chicken Doughnuts
Doughnuts filled with chicken, need I say more? But seeing as you’re here and I have your attention, I will. These doughnuts are filled with a quick-cooked shredded chicken, then fried and covered in a delicious savoury-sweet dust. If anyone didn’t know these were savoury, they could be fooled. This recipe is worth a try […]
Honey Mustard
Chow Mein
Chow mein is the easiest thing to order, but even easier to make. I love the flavours of honey mustard, so I’m keeping it simple. I also whip-up a double batch and skewer half the chicken for the freezer, so if I have to make a quick lunch or need something to whack on a […]
