This spiced keema mixture is normally eaten in a samosa or a spring roll, but it works just as well in a pie. And it isn’t a tough pie to make. Using ready-rolled pastry it can be made on a dinner plate and is simple, easy and not daunting in any way. Don’t let its […]
Recipe Type: Beef/Lamb
Seekh Kebab
Toad in the Hole
This is toad in the hole, Asian style! I’m a big fan of the original, but even with my favourite recipes sometimes I like to mix things up and do what I call ‘desi style’, so instead of sausages this contains meatballs, made from mince that’s spiced gently and cooked with chunks of onions, then […]
Chilli Cheese Burritos
Heat the oil in a large frying pan, then add the garlic and onion. Cook for 10 minutes over a low to medium heat until the onion has softened. Remove from the pan and place in a bowl. Add the mince to the same pan and cook for another 5 minutes, until brown, using a […]
Wellington Sausage Rolls
Preheat the oven to 200°C/fan 180°C. Put the butter and the mushrooms in a small frying pan over a medium heat, and cook the mushrooms until they are soft and any moisture has evaporated. Put them in a bowl and leave to cool completely. Once the mushrooms have cooled, add the Worcestershire sauce, Tabasco, sausage […]
