Recipe Type: Beef/Lamb

This is toad in the hole, Asian style! I’m a big fan of the original, but even with my favourite recipes sometimes I like to mix things up and do what I call ‘desi style’, so instead of sausages this contains meatballs, made from mince that’s spiced gently and cooked with chunks of onions, then […]

Heat the oil in a large frying pan, then add the garlic and onion. Cook for 10 minutes over a low to medium heat until the onion has softened. Remove from the pan and place in a bowl. Add the mince to the same pan and cook for another 5 minutes, until brown, using a […]

Preheat the oven to 200°C/fan 180°C. Put the butter and the mushrooms in a small frying pan over a medium heat, and cook the mushrooms until they are soft and any moisture has evaporated. Put them in a bowl and leave to cool completely. Once the mushrooms have cooled, add the Worcestershire sauce, Tabasco, sausage […]