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Nadiya’s American Adventure

Nadiya travels to North America to two of the most diverse vibrant hubs in modern North America – Louisiana and California – to discover how migrants are influencing modern American cuisine. Nadiya finds out how generations of migrants are changing the national menu as she meets families keeping the traditions of their homelands alive through food.

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I am a mamma and a maker.
I am a wife and a weigher of flour.
I am a builder of Lego and baker of cake.
I am a family woman and a family cook.
I am Nadiya Hussain.

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