Recipes

Preheat the oven to 200∞C fan/gas mark 7.

Line a 12-hole muffin tin with muffin cases.

Combine the flour, oats, sugar, baking powder and salt in a bowl.

Mix the eggs with the mashed bananas in a separate bowl then add the wet mixture to the dry ingredients.

Add the sunflower oil and milk, and give it all a good mix, then add the berries and mix again.

Half-fill each muffin case with the mixture then place the tin in the oven and bake for 25 minutes, or until the muffins are well-risen and golden on top.

Remove from the oven and leave to cool for 5 minutes, then enjoy them warm!